A family-run working farm in the Lincolnshire Wolds is celebrating their one-hundred-year anniversary with the launch of a new luxury glamping venture, made out of a double-decker bus.

Five generations of the Grant family have run Highfield Farm at Cadwell since 1923, beginning with businessman and potato merchant, William Spray. To coincide with their 100 year anniversary, the family have launched their first new business on the farm, Wold of Your Own, which offers a double-decker bus glamping retreat.

Fifth-generation farmer, Mathew Grant said, “It is very humbling to think that I’m following in the footsteps of my father, my father’s father, my father’s father’s father and my father’s father’s father’s father.

“There’s a great deal of history in this land and it is an amazing achievement to have kept this family business going for so long. The venture will include a pair of converted double-decker buses, with the farm also increasing its focus on nature conservation and sustainability to “give back to the land that’s supported us.”

Wold of Your Own / Highfield Farm

Having modernised with GPS mapping and digital recording in the 1990s, the farm has continued to diversify as the family invests in nature recovery, the establishment of new woodland, and sustainable farming practices.

Now, they’re going further with the launch of Wold of Your Own, offering visitors a chance to stargaze and be surrounded by mature trees, conservation mix fields, lakes and native wildlife. Sleeping six, guests can climb into bed along an interior climbing wall, get comfy in the driving seat and stargaze from an outdoor jacuzzi on the top deck.

Wold of Your Own / Highfield Farm

Mathew’s father, fourth-generation farmer Peter Grant said, “This farm is our home and it’s also our family business so it’s an emotional moment to celebrate 100 years here.

“When I started properly working on the farm, it was my job to calve the 220 strong herd of Hereford cows and to spray the arable crops.

“Our farm has changed a lot during my life; we’ve embraced technology and science, we’ve diversified and we’ve taken great care over the land we call home. I’m very proud to have played my part in running Highfield Farm and of my son and daughter-in-law who are doing the same.”

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